Sabah Discovery Review
Guan Guan Mi Xian (罐罐米线) - Lido Plaza
Personally visited by Sabah Discovery
Visited in 2026
Hot claypot pork-bone soup and tender fried pork made Guan Guan a satisfying meal for us. The broth was rich but on the heavy, salty side, so we’d ask about less salt for a lighter order.
The claypots at Guan Guan Mi Xian in Lido Plaza kept the soup hot through our meal. That was a practical detail we liked, especially with a bowl built around a rich pork-bone broth.
The business described the soup as slow-cooked for approximately five hours each day. Our own impression was of a savoury, flavourful broth, but one that felt a little heavy and salty. If choosing a lighter meal, we would ask whether less salt was possible.
Fried pork was a stronger positive. Its appeal was not a thick, hard-crunchy coating like the kind we associate with KFC-style fried chicken. The coating was thinner, leaving the tender meat and substantial bite as the main attraction, along with the aromatic fried flavour.
The business also told us it used imported US beef. We noticed a lighter colour and a different texture from local beef we were familiar with. That was a visual and texture observation from the meal, while the origin was information supplied by the business.
The portions felt generous. With two bowls and add-ons, we thought the amount might suit three smaller eaters on that occasion. Our bill then was RM45.80 for two sets with add-ons and a drink; that is historical context, not a current price or guaranteed portion guide.
We enjoyed the fragrant chilli too, and different heat levels were available at the time. Overall, the hot claypot soup and fried pork were worth remembering, with the heavier seasoning something we would adjust for our own taste.
中文点评
罐罐米线的砂锅保温不错，猪骨汤浓，炸猪肉也嫩，是这餐让我们满意的部分。不过汤底对我们来说偏重、偏咸，喜欢清淡一点可以先问能不能少盐。
Lido Plaza 的罐罐米线用砂锅盛汤面，我们吃到后面汤还是热的，这一点很实用。尤其这种浓汤，保持热腾腾的感觉，会让整餐更舒服。
店家介绍猪骨汤每天大约慢熬五小时。实际喝起来，我们觉得味道浓、咸香足，不过对自己的口味来说稍微重了一点，也偏咸。想吃清淡些，可以点餐时先问能不能少盐。
炸猪肉是这次比较喜欢的配搭。它不是 KFC 那种厚厚、硬脆的炸衣，外层比较薄，重点在肉嫩、吃起来有肉感，加上油炸后的香气。
店家也说使用进口美国牛肉。我们注意到颜色比自己熟悉的本地牛肉浅，口感也有些不同；这是当时看到、吃到的感受，产地则是店家提供的说法。
分量对我们来说挺足。两碗加配料，那次感觉三个食量较小的人也可能够分。当时两份套餐加配料和饮料共 RM45.80，这只是那次的消费记录，不是现在的价钱或固定分量建议。
辣椒也很香，当时可以选不同辣度。整体来说，保温的砂锅汤面和炸猪肉让我们吃得满足，只是汤底的咸度，下次会想照自己的口味调整。
Photos from our visit
Sabah Discovery’s Take
Worth trying for
Claypot pork-bone noodles with fried pork
The claypot kept the rich soup hot, and the thin-coated fried pork had a tender, substantial bite. The broth was on the heavier, saltier side for us, so lighter-palate diners may want to ask about less salt.
值得试试
猪骨汤罐罐米线配炸猪肉
砂锅让浓汤保温，薄炸衣的猪肉嫩而有肉感，是我们喜欢的搭配。不过汤底对我们来说偏重、偏咸，口味清淡的话可以先问少盐。
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