Sabah Discovery Review
Ray's Sichuan Noodle House (雷记四川面馆) - Lintas
Personally visited by Sabah Discovery
Visited in 2026
Original Golden Broth with handmade pork paste would be our order at Ray’s: rich, fragrant soup with a satisfying bite from the pork. Hot & Sour leaned too strongly sour for our taste, and the paper-wrapped beef rolls were quite salty during this visit.
At Ray’s Sichuan Noodle House in Lintas, we had a clear preference between the two broths we tried. Original Golden Broth was rich, fragrant and comforting, and would be our choice for another order.
Hot & Sour was a different experience. The sourness felt dominant and a little unusual to us, so it did not suit our own preference as well. That is a taste distinction rather than a claim that the broth was objectively bad; if looking for the richer flavour we enjoyed, we would choose Original Golden Broth.
The pork slices were smooth and tender. Handmade pork paste was a stronger recommendation, adding a satisfying texture and bite to the bowl. The fatty beef was decent, while the fish balls were fairly standard to us.
The business described the noodles as made in-house. Our practical observation was that they softened when left sitting too long. This was a meal to eat while hot, rather than spend too much time photographing.
Sichuan Crispy Pork Bites had a tender-crisp texture, rather than a hard, crunchy shell. We also tried the paper-wrapped beef rolls, an unusual item for us to encounter in KK. They were quite salty during our visit. The owner was receptive when we raised that feedback.
The meal had positives and weaker points, but our next order would be straightforward: Original Golden Broth, with handmade pork paste added. That combination held more appeal for us than the sourer broth or the salty beef rolls.
中文点评
雷记这次我们会选原味金汤配手工猪肉滑，汤浓香，猪肉滑也有口感。酸辣汤的酸味对我们来说较突出，纸包牛肉卷则偏咸，两点都影响了这餐的感受。
Lintas 雷记的两款汤底，我们吃下来有很明确的偏好。原味金汤浓、香，喝起来舒服，也是下次会选的汤底。
酸辣汤则是另一种感觉，酸味对我们来说比较突出，也有点不太习惯。所以不是说它一定不好，而是以自己的口味来选，我们更喜欢原味金汤那种浓郁感。
猪肉片滑嫩，手工猪肉滑则更想推荐，放进汤里多了扎实、有咬感的口感。肥牛表现不错，鱼丸对我们来说就比较普通。
店家介绍面条是自家制作的。我们实际吃到的一个重点是，放久了会变软，所以建议趁热吃，不要为了拍照拖太久。这是那次用餐留下的实用经验。
川味小酥肉是嫩中带脆，不是很硬、很厚的脆壳。纸包牛肉卷在 KK 比较少遇到，不过当天吃起来确实偏咸。我们向老板反映时，对方愿意听意见。
整餐有喜欢的，也有没那么合口味的。下次自己点，会先选原味金汤，加手工猪肉滑；这个组合，比酸味较重的汤底和偏咸的牛肉卷更合我们喜好。
Photos from our visit
Sabah Discovery’s Take
We'd order
Original Golden Broth with handmade pork paste
We preferred the rich, fragrant Original Golden Broth and the bite of handmade pork paste. Hot & Sour was too sour for our preference, and the paper-wrapped beef rolls were quite salty; eat the noodles promptly before they soften.
我们会点
原味金汤配手工猪肉滑
原味金汤浓香，配手工猪肉滑很合我们口味。酸辣汤的酸较突出，纸包牛肉卷也偏咸；面条放久会软，记得趁热吃。
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