Sabah Discovery Review
Hainan Cafe - Lintas
Personally visited by Sabah Discovery
Curry Chicken Mee Siam was the clear highlight of our invited visit, with rich, aromatic curry and tender thigh meat, although the vermicelli was a little salty for us. The other chicken dishes had good points but were drier than we wanted, and we shared that feedback with the owner.
The owner invited us to Hainan Cafe in Lintas after seeing our earlier food posts. Before accepting, we explained that our review would remain honest and include both strengths and weaknesses. The owner agreed, and this visit gave us a mixture of both.
When the food arrived, the portions looked large enough for us to ask whether they had been enlarged for photography. The owner said these were the standard serving portions. That was the explanation given to us at the table.
Curry Chicken Mee Siam was the clear favourite. The Hainanese-style curry was thick, rich and aromatic without being intensely spicy. We particularly liked the tender thigh meat and appreciated getting that rather than dry breast meat.
The full combination made the dish memorable: soft, runny egg yolk, a squeeze of calamansi, fried peanuts, sambal, Mee Siam and curry chicken. The acidity and the different components worked well together. The vermicelli itself was a little salty for our palate, however. We thought Curry Chicken Rice might be an alternative for a future order if we wanted the curry without that concern, but we did not try it on this visit.
The Hainan Chicken Rice Whole Leg came with three small rice balls. Its garlic sauce was a strong positive, and the chicken tasted fresh, but the meat was slightly dry. It did not reach the same level as the curry dish for us.
The Sukeebun 3pcs Set gave us SugarBun-style vibes, with acar and sweet, moist raisin rice. The chicken seasoning was good, though the meat was not juicy enough. We told the owner straight away. The owner acknowledged that the chicken looked darker than usual, said it might have been a little overcooked and would pay more attention to heat control. We appreciated the willingness to listen; that response does not change what we ate that day.
We tried both Iced Hainan Coffee and Iced Hainan Teh-C. Both were rich, with the Teh-C our personal favourite. Less sweet would be our own preference when ordering it.
There was a large menu covering breakfast, tea-time food and mains, but we did not try everything. Hainan Coffee Chicken and the other dishes we considered for another visit remain untested by us.
The café felt comfortable for gathering with family or friends. Parking around the Lintas Pick & Pay side was more difficult, and we had to park farther away. Our conclusion remains mixed: we would remember the curry first, while the slightly salty vermicelli and the drier chicken in the other two dishes are part of the same visit.
中文点评
这次受邀到 Hainan Cafe,最喜欢的是咖喱鸡米暹,咖喱浓香、鸡腿肉嫩,不过米暹本身对我们来说稍咸。另两道鸡肉各有优点,但肉质偏干,我们也当场向老板反映了。
老板看过我们之前的美食分享后,邀请我们到 Lintas 的 Hainan Cafe 试吃。答应之前,我们先说明,评价还是会照实写,好吃的会说,不足的地方也会提,老板也同意了。所以这次吃下来的优点和缺点,我们都保留。
食物上桌时,分量看起来颇大,我们还特地问,是不是为了拍照而加大?老板表示没有,这就是平时的标准分量。这是当时老板给我们的说明。
整餐最喜欢的是咖喱鸡米暹。海南式咖喱浓稠、香气足,味道浓却不会辣得太强烈。鸡肉用的是鸡腿,吃起来嫩,我们也很庆幸不是干柴的鸡胸肉。
这道吸引我们的,不只是咖喱本身。半熟蛋黄、桔仔的酸、炸花生、sambal、米暹和咖喱鸡一起入口,配搭很有意思。不过米暹本身对我们的口味来说有点咸。如果下次想吃咖喱又避开这个问题,我们会考虑咖喱鸡饭,但这次并没有点过,不能先当成已经试吃的推荐。
海南鸡饭全腿套餐配了三小颗饭团,蒜蓉酱是很明显的加分项。鸡肉吃起来新鲜,只是肉质稍微干了一点。和咖喱鸡米暹相比,这道就没有那么突出。
Sukeebun 3pcs Set 给我们一点 SugarBun 的感觉,旁边有 acar 和偏甜、湿润口感的葡萄干饭。鸡肉调味不错,但不够多汁。我们当下就和老板反映,老板也认同鸡肉看起来比平时深色,可能稍微炸过头,并说会多留意火候。我们欣赏愿意听意见的态度,但当天吃到偏干的感受,还是得如实记下。
饮料试了冰海南咖啡和冰海南 Teh-C,两杯味道都浓。个人比较喜欢 Teh-C,如果自己点,会倾向少甜一点,这是我们的口味选择。
菜单很丰富,从早餐、下午茶到主食都有,不过我们没有每样尝过。海南咖啡鸡,以及留待下次考虑的其他菜,都还不能写成实际吃过的评价。
环境舒服,以这次体验来说,和家人朋友聚餐都合适。比较麻烦的是 Lintas Pick & Pay 一带的停车,我们得停远一点。整餐有亮点,也有失手:咖喱最让我们记得,米暹稍咸,以及另两道鸡肉偏干,也都是同一次到访的真实感受。
Sabah Discovery’s Take
The standout
Hainan Curry Chicken Mee Siam
The rich, aromatic curry had plenty of flavour without excessive heat, and we liked it with egg yolk, calamansi, peanuts and sambal. The vermicelli was a little salty for us; the slightly dry Hainan chicken and less juicy Sukeebun chicken made the rest of this invited meal more mixed.
这次最推荐
海南咖喱鸡米暹
咖喱浓香,不会辣得太强烈,配蛋黄、桔仔、花生和 sambal 很合我们口味。不过米暹稍咸,海南鸡略干,Sukeebun 鸡肉也不够多汁,这次受邀用餐是有亮点也有不足。
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