Sabah Discovery Review
Pork and char siu pau with a familiar old-school taste
Visited in 2026
Steamed-bun stall at Kedai Kopi Keng Lok Yin in Lido serving pork and char siu pau.
茶几店位于亚庇丽都琼乐英茶餐室门前，供应猪肉包、叉烧包等传统蒸包。
Damai Chakitiam is a steamed-bun stall operating at the front entrance of Kedai Kopi Keng Lok Yin, a corner-lot coffee shop in Lido, Kota Kinabalu. Previously based in Damai, the business moved to this Lido location in 2022. Its pau selection includes pork and char siu buns, with other traditional fillings reported by customers. The stall offers a casual takeaway option within the coffee-shop setting, opposite Lido Market. This listing covers the Lido operation; available fillings can vary with the day’s supply.
Pork buns, char siu buns and the connection with the former Damai shop recur in customer accounts.
茶几店现于亚庇丽都琼乐英茶餐室门前经营包点，所在茶室是丽都市场对面的角头店。商家原在旧店营业，于2022年迁至丽都。包点包括“猪肉包”和“叉烧包”，也有顾客提到其他传统馅料。顾客可在茶室门前购买外带，实际口味以当天供应为准。本条目介绍的是搬迁后的丽都档口。
食客记录常提到猪肉包、叉烧包，以及这档包点与旧店的渊源。
Our first-hand visits and editorial notes.
Sabah Discovery Review
Visited in 2026