Sabah Discovery Review
Classic Spicy Bone Broth
Visited on 2026-11-11
Restaurant
Build your own Chinese malatang bowl at Lido Plaza by choosing ingredients, paying by weight and selecting a soup or dry-style preparation.
位于 Lido Plaza 的张亮麻辣烫,可自选食材、按重量计价,并选择汤底或干拌做法。
Recorded hours · Malaysia time (Asia/Kuching)
Chinese
Zhangliang Malatang (张亮麻辣烫) at Lido Plaza is a self-service Chinese malatang restaurant where customers put together their own bowls from a selection of vegetables, noodles, mushrooms, tofu, meat, seafood and other hotpot-style ingredients. The selected items are weighed at the counter, and customers then choose a broth or dry-style preparation before paying and receiving a collection number.
Ingredients are priced at RM7.50 per 100g, with a minimum of 300g per bowl. The restaurant offers different flavour choices, including Classic Spicy Bone Broth, Sunshine Tomato Broth, mushroom broth and tom yum, alongside dry-style options. The operator says the ingredient selection changes regularly, with around 80 choices on a typical day.
The operator says the beef-bone stock is freshly simmered daily using around 5kg of beef bones. The restaurant serves no pork.
Utensils and condiments are available at a self-service station, and takeaway containers are available for unfinished meals. The restaurant occupies the former Guan Guan Mi Xian premises at Lido Plaza.
Ground Floor, Lido Plaza, Jalan Nosoob / Lorong Nosoob, Penampang, 88300 Kota Kinabalu, Sabah, Malaysia.
Daily opening hours are 11:00 AM to midnight, with last orders at 11:30 PM.
Lido Plaza 的张亮麻辣烫是一间自选食材的中式麻辣烫餐厅。顾客可挑选蔬菜、面、菇类、豆腐、肉类、海鲜和其他火锅配料,再到柜台称重,选择汤底或干拌做法,付款后领取取餐号码。
食材每 100g 收费 RM7.50,每碗最低 300g。口味包括经典麻辣骨汤、阳光番茄浓汤、菌菇汤、冬阴功和干拌选项。店家表示,食材会定期轮换,每天通常有大约 80 种选择。
店家表示,牛骨汤每天现熬,每天大约使用 5kg 牛骨。餐厅不供应猪肉。
餐具和调味料设于自助区,吃不完可询问打包盒。餐厅位于 Lido Plaza 原罐罐米线的店面。
地址:Ground Floor, Lido Plaza, Jalan Nosoob / Lorong Nosoob, Penampang, 88300 Kota Kinabalu, Sabah, Malaysia。
营业时间是每天早上 11 点到午夜 12 点,最后点餐时间为晚上 11 点半。
Our first-hand visits and editorial notes.
Sabah Discovery Review
Visited on 2026-11-11