Sabah Discovery Review
Wagyu AKIRA - Iramanis Centre
Personally visited by Sabah Discovery
Visited in 2026
The marbling was what made Wagyu AKIRA memorable for us: the fat melted quickly into a rich, buttery beef flavour. The differences between cuts and the option of staff grilling made this a rewarding premium Wagyu experience.
Our 2026 visit to Wagyu AKIRA at Iramanis Centre left a strong impression, especially for the A5 Wagyu’s marbling. This felt like a premium meal whose appeal was in the meat itself and the differences between cuts.
The fat was the most memorable part. It rendered quickly as we ate, giving the beef a rich, buttery, almost milky character. That richness was central to why we enjoyed the experience, rather than just the appearance of heavily marbled meat on a plate.
The selection included Sirloin, Top Round, Outside Skirt, Flap Meat, Rib Finger and Beef Tongue. We noticed meaningful differences in texture and flavour between cuts. We would not describe every part as the same soft, rich bite; the variety was part of the interest.
Staff could grill the meat for guests during our visit. We thought that was useful for anyone worried about overcooking expensive Wagyu. Having that option made the meal more approachable without taking attention away from the beef.
We also noticed sashimi, appetisers, Wagyu rolls and touches such as gold-leaf presentation. Those added to the premium setting, but our clearest recommendation remained the A5 Wagyu and the chance to experience different cuts. The seasonal sets and promotions seen at the time belong to that visit, so our verdict rests on the food experience rather than an old offer.
中文点评
Wagyu AKIRA 最让我们记得的是和牛油花，入口很快化开，带出浓郁、带奶油感的牛肉香。不同部位的口感有差别，加上当时可请店员代烤，是一次让我们满意的高级和牛体验。
2026 年到 Iramanis Centre 的 Wagyu AKIRA 吃这一餐，最深的印象还是 A5 和牛本身。它的吸引力不只是摆盘好看，而是油花、牛肉香和不同部位吃起来的差别。
和牛的脂肪入口很快化开，味道浓郁，带一点奶油、奶香般的感觉。我们喜欢的就是这种丰富的油脂感，也因此觉得这次是很有记忆点的一餐。
当时有 Sirloin、Top Round、Outside Skirt、Flap Meat、Rib Finger 和牛舌等选择。不同部位的口感和风味确实有差异，并不是每一片都只有同一种软嫩感。边吃边感受这些分别，是这次体验的一部分。
当时店员可以帮忙烤肉。对担心把贵价和牛烤过头的人，我们觉得这个选项很实用，也让吃和牛这件事轻松一些。
另外也看到了刺身、前菜、和牛卷，以及金箔等较精致的呈现。不过真正让我们想推荐的，还是 A5 和牛的油花和不同部位的变化。当时的新年、情人节等套餐属于那时的资讯，不是现在来用餐一定还有的优惠。
Photos from our visit
Sabah Discovery’s Take
Worth trying for
A5 Wagyu and the variety of cuts
The quickly melting fat gave the Wagyu a rich, buttery character, while the cuts offered noticeably different textures and flavours. Optional staff grilling was useful for diners concerned about overcooking the meat.
值得试试
A5 和牛与不同部位的口感
和牛油脂很快化开，带出浓郁奶油感，不同部位又有各自的口感和风味。当时可请店员代烤，对担心烤过头的人很实用。
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