Sabah Discovery Review
Ming Kee Fish Noodle House (铭记)
Personally visited by Sabah Discovery
Visited in 2026
Our first meal of 2026 at Ming Kee had good fresh and fried fish, but the tomato broth was lighter than we preferred. We would choose Tomyam for stronger flavour and add the crispy Fu Pei.
Our first meal of 2026 was at Ming Kee Fish Noodle House in Kepayan 88 Marketplace. The fish and add-ons gave us plenty to like, although the tomato soup was not quite the broth we would choose again.
That tomato base was very light. If you usually enjoy a thick, rich or more strongly flavoured soup, it could come across as too plain. It was lighter than our own preference, so we would choose Tomyam when we wanted a bowl with more punch. That distinction matters more than giving the whole meal a blanket recommendation: the broth you choose would make a difference to how much you enjoy it.
The fresh fish slices were good quality and did not taste fishy. The fried fish slices had a savoury aroma that we enjoyed, giving us another texture alongside the fresh fish.
Fu Pei, or fried beancurd skin, was the add-on we would particularly recommend. It was crisp, and we liked it after it had absorbed a little of the soup too. Fish maw was also worth trying. Those extras were part of what made the bowl interesting for us, rather than just the noodles and broth on their own.
The dining area felt airy and well ventilated, so it did not get too hot during our meal. The menu was small and straightforward, and cutlery was self-service.
Our order advice from that visit would be Tomyam with fried fish and Fu Pei if stronger flavours are what you enjoy. The fresh fish was good too; it was the light tomato broth that left us less convinced.
中文点评
2026 年的第一餐，我们在 Kepayan 88 的铭记吃了鱼面。鲜鱼片和炸鱼片不错，不过番茄汤对我们来说偏淡；想吃浓一点，我们会选 Tomyam，再加炸腐皮。
2026 年的第一餐，我们去了 Kepayan 88 Marketplace 的铭记。这顿有喜欢的部分，也有不太合自己口味的地方，主要差别就在汤底。
番茄汤属于很清淡的路线。如果平时喜欢浓郁、重口味的汤，可能会觉得稍微不够味。对我们来说也是偏淡了一点，所以想吃得过瘾一些，我们会直接选 Tomyam。不是所有人都一定要选重口味，不过这两种路线要分清楚，才比较容易点到自己喜欢的。
食材方面，鲜鱼片新鲜，没有腥味；炸鱼片则很香，吃起来有它自己的咸香。鱼本身是这次让我们觉得不错的部分。
炸腐皮 Fu Pei 是我们很推荐加的配料。脆脆的口感好，稍微吸一点汤后也不错。鱼鳔同样值得试，想加料的话可以留意。
店里通风，吃热汤面也不会觉得太热。Menu 简单直接，餐具是 Self Service，自己拿就好。
如果问我们下次会怎么点，偏爱浓味的话，就选 Tomyam，配炸鱼片和 Fu Pei。鲜鱼片也不错；这次没那么打动我们的，主要还是偏清淡的番茄汤。
Photos from our visit
Sabah Discovery’s Take
We'd order
Tomyam with fried fish and Fu Pei
The fish was good, and crispy Fu Pei was the add-on we would keep. The tomato broth was too light for our preference, so we would choose Tomyam when we wanted stronger flavour.
我们会这样点
Tomyam 配炸鱼片和炸腐皮
鱼片不错，炸腐皮也是我们会保留的加料。番茄汤对我们来说偏淡，喜欢浓一点的汤底，我们会选 Tomyam。
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