Fish noodle restaurant at KK Times Square serving fresh and fried fish, prawns and a choice of soup bases.
位于 KK Times Square 的鱼汤米粉餐厅，供应鲜鱼、炸鱼、虾及多种汤底选择。
The Fishmarket Restaurant (海上人家) is a fish noodle restaurant at KK Times Square in Kota Kinabalu. Its menu centres on fish noodle soup, with fresh fish, fried fish and prawn options. Soup choices include tomato, bitter gourd with egg, and mustard green with egg, alongside tom yum. Fish balls and prawn balls also appear among the noodle accompaniments. The restaurant has air-conditioned dining space and offers dine-in and takeaway. Supplied operating hours are 08:00 to 15:30 on trading days, with no fixed rest day.
Diners often mention the freshness of the fish and the variety of soup choices. Tomato soup draws repeated attention for its tangy character, while tom yum is frequently discussed for its fuller, stronger broth. Several reviewers also highlight prawn balls and fish balls as accompaniments to the noodles. Visitors frequently note the comfort of air-conditioned dining. Some diners describe a busy lunchtime atmosphere, with tables filling up and a possible wait for seating when the restaurant is crowded.
海上人家位于亚庇 KK Times Square，以鱼汤米粉为主，配料有鲜鱼、炸鱼和虾，也有鱼丸及虾丸可搭配。汤底除了番茄汤和冬阴功，还包括苦瓜蛋花汤与芥菜蛋花汤，苦瓜汤本身含有鸡蛋。店内设有冷气用餐区，提供堂食与打包。营业日的时间为早上 8 点至下午 3 点半，休息日不固定。
食客的反馈常围绕鱼肉的新鲜度和汤底选择展开。番茄汤的酸香口感经常被提到，冬阴功则多以较浓郁的汤味受到关注；虾丸和鱼丸也是不少人会特别提起的配料。用餐环境方面，冷气空间是反复出现的加分点。也有食客提到午餐时段较多人，客满时可能需要等位。
Our first-hand visits and editorial notes.