Sabah Discovery Review
Tawau-style wet fried noodles
Visited on 2026-02-07
Chinese kopitiam at Kepayan Point serving Tawau-style noodles, seafood noodles, chicken rice and local dishes.
Kepayan Point 的中式茶餐室,供应斗湖风味面食、海鲜面、鸡饭及本地餐点。
Restaurant Khong Kee (康记茶餐室) is a Chinese kopitiam-style restaurant at Kepayan Point. Its menu includes Tawau-style noodles, wet-fried flat noodles and crisp Jiang Nan noodles, with combinations featuring prawns, fish slices, handmade meatballs and other seafood.
The restaurant also serves Hainan chicken rice, Kuching laksa and familiar local noodle and rice dishes. The casual setup suits breakfast and lunch, with the menu covering both individual noodle bowls and heartier plates for a daytime meal in the Kepayan area.
康记茶餐室位于 Kepayan Point,以斗湖风味面食和本地茶室餐点为主。菜单有湿炒扁面、香脆江南面及多种海鲜面,可搭配鲜虾、鱼片和手工肉丸等配料。
除了面食,店内也供应海南鸡饭、古晋叻沙及其他本地饭面选择。用餐环境偏传统茶室形式,主要适合早餐、早午餐和午餐。
Our first-hand visits and editorial notes.
Sabah Discovery Review
Visited on 2026-02-07