This restaurant has a history of more than 20 years. Homemade noodle that is made not only with flour but with an addition of eggs. Chicken and porks are marinated overnight and roasted the next morning. Soy sauces are improvised to make the signature black sauce. Everything is made not only from high-quality ingredients but also from scratch.

Signature dish:

Kon loh mee with char siew and roasted pork belly.